Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
2. Make ready 6 pieces nappa cabbage leaves, slice
3. Prepare 2 garlics, slice
4. Prepare as needed Water
5. Prepare Oil for frying
6. Get 70 ml coconut cream
7. Get Salt
8. Prepare Pepper
9. Prepare Sugar
10. Get Chicken powder

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

So that’s going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!