Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Alkaline - Vegan Sausage Patties is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Make ready Spelt flour
2. Make ready Red onions
3. Prepare Chopped mushrooms (no shiitake mushrooms)
4. Prepare Cooked chick peas or quinoa
5. Take Grape seed oil
6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Steps to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

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