Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's 2 bean, spinach and garlic soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Served w/ rustic garlic bread, yum! This two Bean Soup is filled with Cannellini and Borlotti beans, carrots, celery, onion, tomatoes and some delicious shredded Swiss chard. If you don't like Swiss chard you can always substitute with spinach or beet greens.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sig's 2 Bean, Spinach and Garlic Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Prepare 750 ml fresh vegetable stock
2. Prepare 1 can borletti beans, drained weight about 150 grams
3. Get 1 can cannelloni beans , drained weight about 150 grams
4. Take 6 waxy small potatoes cut into quarters
5. Make ready 250 grams fresh baby spinach leaves
6. Make ready 1 tbsp raspberry or red wine vinegar
7. Make ready 3 tbsp of olive oil
8. Prepare 1 to 2 slices of medium cut white bread
9. Prepare 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
10. Make ready 1 pinch cayenne pepper
11. Take 1 pinch smoked paprika
12. Take 1/2 tsp ground cumin
13. Get 1 pinch salt
14. Take 1 large hardboiled egg, whites only

Serve with crusty whole-wheat bread or place a scoop of mashed potatoes in the bottom of each bowl. Pour the soup into a large bowl. Be careful to hold the top of the blender tightly, as hot liquids expand when they are blended. I did saute some chopped onions and a stalk of celery with the minced garlic before hand.

Steps to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Add the potatoes to a pot with 500 ml of the stock.
2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
6. When drained put into a blender with the spices and blend roughly
7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
8. Pour this gently into your soup. This will thicken your soup .
9. Let boil until it is thick like a broth .
10. Season with salt if needed , serve with rustic bread .

Divide spinach among bowls, then ladle soup over spinach. Just made this and it is delicious! Used collard greens from the garden instead of spinach, and let them simmer at the end, did not use almond milk, used extra garlic and pepper flakes, only used two cans of beans. I made a lot of turkey stock after Thanksgiving and pulled some out for this spinach-packed, very quick and easy soup. A vegetarian version made simply with water and garlic is equally delicious.

So that’s going to wrap it up with this exceptional food sig's 2 bean, spinach and garlic soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!