Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Take 2 servings Hot cooked rice
2. Prepare 100 grams Silken tofu
3. Get 5 leaves Cabbage
4. Make ready 40 grams Tempura crumbs
5. Take 2 Egg
6. Make ready 1/2 tbsp Sesame oil
7. Make ready 1 Nori seaweed flakes
8. Prepare Sauce
9. Prepare 150 ml Water
10. Get 1/2 tsp Dashi stock granules
11. Take 2 tbsp Soy sauce
12. Prepare 1 tbsp Hon-mirin
13. Make ready 1 tbsp Sugar

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

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