Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple juice and wine pork roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Apple juice and wine pork roast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple juice and wine pork roast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple juice and wine pork roast:

1. Take 2 cups white wine
2. Prepare 3 cups apple juice
3. Get 2 apples sliced
4. Take 2 table spoons of vegetable spice
5. Make ready 2 table spoons of roasted sweet pepper a garlic spice
6. Prepare Potatoes, carrots, turnip and cabbage
7. Prepare 1 chopped onion
8. Prepare 3 lb pork roast
9. Take Dash salt and pepper

Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Apple juice and onions help make this a tender and mouthwatering roast. Chop the meat and heat it with barbecue sauce for a wonderful family meal. Rub the pork with the seasoning blend or sprinkle generously with salt and pepper.

Instructions to make Apple juice and wine pork roast:

1. Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever

Place the roast on the onions and add apple juice. Instead of chicken stock, I used Apple juice. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Pour in the apple juice and a little beef broth… Then slice up the apples into wedges… And add those to the pot.

So that’s going to wrap it up for this exceptional food apple juice and wine pork roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!