Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham with cacio e pepe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.

Ham with Cacio e Pepe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ham with Cacio e Pepe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham with Cacio e Pepe:

1. Take Cheeses
2. Get 1 cup Alpine cheddar cheese
3. Get 1 cup seriously sharp Vermont cheddar cheese
4. Take 1 cup grated Parmesan cheese
5. Prepare Pasta
6. Take 1 pound spaghetti pasta noodles
7. Prepare 4 quarts water
8. Take 1 tablespoon salt
9. Prepare 2 tablespoons extra virgin olive oil
10. Take Ham
11. Make ready 2 pound smoked ham
12. Make ready To taste salt
13. Take To taste ground black pepper

But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason.

Instructions to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

The traditional choice of pasta for Cacio e Pepe is tonnarelli pasta, a thick round long pasta similar to a thick spaghetti or bucatini. The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. Want to know Padella's pici cacio e pepe recipe?

So that is going to wrap it up for this exceptional food ham with cacio e pepe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!