Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy indian desert rasmalai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Indian Desert Rasmalai is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Indian Desert Rasmalai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Make ready 2 liter full fat milk
2. Get 1 1/2 cup sugar
3. Take 1/2 cup sugar
4. Get 1 tbsp lemon juice
5. Prepare 1 pinch of teaspoon saffron
6. Make ready 3 cardamom pods
7. Take 3 cup water
8. Make ready 1 tbsp rose water
9. Make ready 2 tbsp chopped nuts of your choice (optional)

Instructions to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

So that’s going to wrap this up with this special food creamy indian desert rasmalai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!