Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tendon (tempura rice bowl). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tendon (Tempura Rice Bowl) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Get 8 to 12 Shrimp
2. Get 1 Squid
3. Get 2 Eggplants (small)
4. Get 2 Bell peppers
5. Take 150 grams Kabocha squash
6. Prepare 200 ml a. Dashi stock
7. Make ready 7 tbsp a. Soy sauce
8. Prepare 2 tbsp a. Sake
9. Prepare 3 tbsp a. Mirin
10. Get 3 tbsp a. Sugar
11. Prepare 200 ml b. White flour
12. Prepare 170 ml b. Cold water
13. Get 1 b. Beaten egg
14. Make ready 4 servings Plain cooked rice

Instructions to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

So that is going to wrap it up with this special food tendon (tempura rice bowl) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!