Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Make ready 2 1/2 Cup Organic Spelt Flour
2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Prepare 3/4 Cup Cooked Quinoa
4. Prepare 1 Tsp Grape Molasses (or maple syrup)
5. Make ready 1 tsp Sea Salt
6. Prepare 1 Cup Homemade Wild Sourdough Starter
7. Get 1 Cup Chilled water after boiling

Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that’s going to wrap this up for this special food black soybean quinoa spelt sourdough artisan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!