Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Get 2 Prawn tempura
2. Prepare 2 sheets Nori seaweed
3. Get 30 grams Philadelphia cream cheese
4. Prepare 1 Boiled udon
5. Make ready 1 Kombu based mentsuyu (2x concentrate)

Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
2. Spread the cream cheese on the nori seaweed.
3. Wrap the prawn tempura with the nori seaweed from Step 2.
4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

So that’s going to wrap this up for this exceptional food cheesy prawn tempura mummy wrapped in udon noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!