Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombay potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bombay Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bombay Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bombay potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Potatoes:

1. Make ready 1 waxy potatoes chopped to 2 inch cubes
2. Get 1 chopped onion
3. Get 1 chopped garlic
4. Prepare 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
5. Make ready 2 chopped tomatos
6. Get 1 dash of tomato puree
7. Get 1 garden peas
8. Prepare 1 chopped chillis red and green
9. Make ready 1 tsp wholegrain mustard
10. Prepare 1 Fresh coriander to garnish

Steps to make Bombay Potatoes:

1. boil the potatoes and set aside.
2. Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
3. Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!

So that’s going to wrap it up for this exceptional food bombay potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!