Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something which I’ve loved my entire life.

Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Make ready 2 cups leftover rice (cooled)
2. Prepare 2 tablespoons Ghee (or oil; not butter) -
3. Take to taste Salt
4. Get 1 tablespoon Cilantro (finely chopped)
5. Make ready 2 Green chillies slit lengthwise
6. Prepare 1 tablespoon Raw and unsalted Cashews (optional)

How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with. Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat.

Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
3. Turn off the heat and add the roaster cashews in.

Add the cumin seeds and cook until they sizzle. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too.

So that is going to wrap this up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!