Recipe of Any-night-of-the-week Sweet 'n Sour Grouper Fish

Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet 'n sour grouper fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet 'n Sour Grouper Fish is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet 'n Sour Grouper Fish is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Prepare Cooking oil
  2. Get 300 grams grouper fish
  3. Get 1/4 cup Apple Cider Vinegar
  4. Get 1/2 cup Brown Sugar
  5. Get 20 grams Ginger (Julienned)
  6. Make ready 20 grams Carrots (Julienned)
  7. Prepare 20 grams Turnips (Julienned)
  8. Prepare 2 pcs Bell Pepper (Julienned)
  9. Take (use green for color contrast with turnip and carrot :) )
  10. Make ready 1 head Onion (Julienned)
  11. Get 1 Teaspoon Cornstarch
  12. Make ready 3 Pinch Pepper
  13. Get 2 Tablespoon Fish Sauce
  14. Take 1 cup water
  15. Make ready to taste Salt
Steps to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

So that’s going to wrap it up for this special food sweet 'n sour grouper fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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