Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn tempura fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn Tempura Fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corn Tempura Fritters is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tempura Fritters:

1. Make ready 1 Corn on the cob
2. Make ready To coat the corn kernels:
3. Prepare 1 1/2 tbsp Tempura flour
4. Prepare The batter:
5. Make ready 1 Tempura flour
6. Get 1 Water
7. Make ready To finish:
8. Take 1 dash Salt

Instructions to make Corn Tempura Fritters:

1. Scrape the corn off the cob with a knife.
2. Coat with the tempura flour.
3. Mix the additional tempura flour with water to prepare the batter.
4. Mix the flour-coated corn with the batter.
5. Slide spoonfuls of the batter and corn in hot oil.
6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
7. Sprinkle with a little salt and enjoy.

So that’s going to wrap it up for this special food corn tempura fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!