Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun (very popular indian dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There a very few people who don't like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party. Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India.

Gulab Jamun (very popular Indian dessert) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Get 6 tbsp milk
2. Get balls
3. Make ready 1 cup Milk powder
4. Prepare 4 tsp white flour
5. Get 2 tsp semolina flour
6. Make ready 1/2 tsp baking soda
7. Get 1 tsp lemon juice
8. Take 1 tbsp margarine
9. Get 1 pinch cardamom powder
10. Make ready 1 oil for deep frying the balls
11. Prepare 1 For the sugar syrup
12. Make ready 1 1/2 cup water
13. Make ready 1 1/2 cup sugar
14. Take 1 tsp lemon juice
15. Get 1 pinch saffron

Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later. Gulab Jamun is a very popular dessert in India. Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns.

Instructions to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly. When ready, add the balls, stirring the oil as you put them in. Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold.

So that’s going to wrap this up with this exceptional food gulab jamun (very popular indian dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!