Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cube steak stoup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cube Steak Stoup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cube Steak Stoup:

1. Get Vegetables———————–
2. Take 1 cup sliced celery I used the leaves too
3. Make ready 1/2 cup diced potatoes skin on
4. Take 1 medium turnip root washed, peeled and diced
5. Get 1/2 cup sliced baby carrots
6. Get 1 quart beef broth
7. Take 1 teaspoon ground black pepper
8. Get 1/2 cup succotash see my recipe
9. Get 1 teaspoon kosher salt
10. Make ready 1 medium onion chopped
11. Get Steak—————————–
12. Make ready 2 tablespoons dehydrated onions
13. Make ready 1/2 teaspoon kosher salt
14. Take 2 cloves garlic sliced
15. Make ready 1-1/2 pound cube steak
16. Take 1/2 teaspoon ground black pepper
17. Make ready 1-1/2 teaspoon cornstarch

Steps to make Cube Steak Stoup:

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
2. Heat the oil. Season the steak pieces with the salt and pepper.
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
5. Add all the vegetables into a pot with the broth. Add the salt and pepper
6. Cook till the vegetables are tender.
7. Add the steak to the vegetables and stir till thickened.
8. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food cube steak stoup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!