Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mentsuyu-seasoned chicken tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mentsuyu-seasoned Chicken Tempura is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mentsuyu-seasoned Chicken Tempura is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:

1. Get 1 Chicken breast
2. Prepare 2 tbsp Mentsuyu (3x concentrate)
3. Prepare 1 thumbtip-sized piece, Ginger
4. Make ready 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
5. Take 1 Oil for deep-frying

Steps to make Mentsuyu-seasoned Chicken Tempura:

1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.

So that’s going to wrap it up with this special food mentsuyu-seasoned chicken tempura recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!