Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and crispy tempura batter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light and Crispy Tempura Batter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Light and Crispy Tempura Batter is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have light and crispy tempura batter using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Crispy Tempura Batter:

1. Prepare 100 grams ☆ Plain flour
2. Make ready 10 grams ☆ Katakuriko
3. Make ready 5 grams ☆ Baking powder
4. Get 15 ml ☆ Vinegar
5. Get 50 grams ☆ Ice cubes
6. Make ready 100 ml ☆ Water
7. Get 1 ☆ Salt
8. Prepare 1 Whatever you want to deep fry
9. Prepare 1 Oil for deep-frying

Instructions to make Light and Crispy Tempura Batter:

1. Prep all the ingredients you want to fry. Chill in the refrigerator until cooking.
2. Briefly mix the ☆ ingredients together roughly (work briskly… there should be some lumps!)
3. Heat oil for frying. It's hot enough when a drop of batter sinks to the bottom and then immediately rises to the surface.
4. If the ingredients for frying are slightly wet, pat dry. Dip in the batter and deep fry. When they have turned a nice color, they're done.

So that’s going to wrap it up for this special food light and crispy tempura batter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!