Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hand-tore spelt noodle chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If you haven't already done so, HIT that SUBSCRIBE button and let's get started! This is a simple hand torn chicken. Then tear it into bite sized pieces with your right.

Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:

1. Get 3/4 cup organic AP flour
2. Prepare 1/4 cup organic spelt flour
3. Make ready 1/4 tsp salt
4. Take 16 oz homemade chicken broth
5. Take 1 yellow squash
6. Get 6 small tomatoes
7. Take 4 mushroom
8. Make ready 1/2 cup sweet Thai basil
9. Make ready 1 tsp salted shrimp
10. Prepare Fish sauce
11. Get 1 Tsp galangal
12. Take 1 Tsp lemon Grass

How to Make Farmhouse Chicken Noodle Soup and Pot Roast in your Pressure Cooker. America's Test Kitchen. Введите запрос. Войти. j-hope 'Chicken Noodle Soup (feat. Can you freeze homemade chicken noodle soup? Soups that contain pasta like chicken noodle or minestrone, won't hold up to the I had all the ingredients on hand for your recipe and just tweaked it a tiny bit.

Steps to make Hand-tore Spelt Noodle chicken Soup:

1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

I added fresh chopped thyme and some minced garlic. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I like to freeze leftovers, so I have it on hand when I need it.

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