Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Put the lamb into the slow cooker. Add the harissa paste, garlic, spices, salt and pepper and mix well.

Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:

1. Make ready 1 large onion diced
2. Take 3 cloves garlic diced
3. Prepare 2 tablespoon olive oil
4. Make ready 2 tablespoon Ras El Hanout paste
5. Make ready 1 tsp ground coriander
6. Get 700 g diced lamb
7. Make ready 4 sweet potato peeled and diced
8. Take 200 g soft dried apricot
9. Prepare 400 g chopped tomato
10. Get 500 ml lamb stock
11. Get Zest lemon
12. Make ready Chopped coriander
13. Make ready Seasoning
14. Make ready Cous cous
15. Take Natural yoghurt

The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! The photo above shows the tagine dish just before I added This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. Taste and add more seasoning if necessary. To serve, spoon the tagine into a serving dish and scatter with the almonds and coriander.

Instructions to make Lamb, Apricot and Sweet Potato Tagine:

1. Heat oil and add onion until softened then add garlic and spices
2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
3. Stir, Add chick peas and return to oven for 45mins uncovered
4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt

Lamb and sweet potato tagine (ish) with an ingredients list at the end. A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. After the pistachio crusted rack of lamb I was thinking about lamb even more. This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it two.

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