Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stockfish and african salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stockfish and african salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stockfish and african salad is something which I have loved my whole life. They are nice and they look wonderful.

Stockfish refers to fish dried in the sun on rocks or racks of wood in order to preserve the fish. The head and gut of the fish are removed before drying. How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is used in making delicious Nigerian evening dessert.

To get started with this recipe, we have to prepare a few ingredients. You can have stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stockfish and african salad:

1. Take Stockfish
2. Prepare Abacha
3. Prepare Salt
4. Take leaves Utazi
5. Make ready Dry pepper
6. Get Onion
7. Prepare Palmoil
8. Take Crayfish
9. Get Ngor
10. Prepare cubes Maggi

Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Nigerian African Food Mukbang, i will be eating. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the stockfish in water and debone the dry fish.

Steps to make Stockfish and african salad:

1. Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
2. Slice onion in big slices and eat with it.

Norwegian Stockfish is world famous for its quality. Premium quality stockfish requires the right balance of weather and temperature. Then it is further sorted into a variety of grades based on quality, thickness. African Salad is processed from harvested cassava tubers. Which is peeled, washed and cooked.

So that’s going to wrap this up for this exceptional food stockfish and african salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!