Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plain and simple! bitter melon tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain and Simple! Bitter Melon Tempura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Plain and Simple! Bitter Melon Tempura is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plain and Simple! Bitter Melon Tempura:

1. Take 1 Bitter melon
2. Get 1 Tempura flour
3. Get 1 Salt (optional)

Instructions to make Plain and Simple! Bitter Melon Tempura:

1. Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
2. After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
3. Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
4. The seeds are edible. They will become nice and crunchy.

So that is going to wrap it up for this exceptional food plain and simple! bitter melon tempura recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!