Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian yam spelt sourdough bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. Learn how to make spelt sourdough bread using the no knead method. This is a great tasting bread with nutty flavor.

Asian Yam Spelt sourdough Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Asian Yam Spelt sourdough Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Take 4 cups mashed asian yam
2. Prepare 4 cups warm water
3. Prepare 1 cup sourdough starter
4. Make ready 3 tsp cumin seeds
5. Make ready 3 tsp salt
6. Make ready 1 tsp dry yeast, optional
7. Get 7 cup organic spelt flour
8. Get 1 cup organic oat flour
9. Make ready 10 cups organic AP flour

Yes, feed the starter and keep it ready. This spelt and rye sourdough bread is a great tasting bread. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too!

Steps to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups) and are high FODMAP (only in small amounts wheat is low FODMAP). Spelt contains fewer fructans than wheat.

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