Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Make ready 1 Vegetable oil
2. Prepare 100 grams Peeled shrimp
3. Take 50 grams Edamame or fava beans
4. Make ready 40 grams Corn kernels
5. Get 50 grams Tempura flour
6. Take 75 ml Water

Steps to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that’s going to wrap this up with this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!