Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut poppy seeds brinjal curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Poppy seeds Brinjal Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Poppy seeds Brinjal Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut poppy seeds brinjal curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Poppy seeds Brinjal Curry:

1. Take 2 brinjal
2. Get 1/2 cup desecated coconut
3. Make ready 2 tomatoes
4. Take 2 red chilli
5. Make ready 1 tbsp Poppy seeds
6. Get 1 tsp cumin seeds
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp red chilli powder
9. Make ready To taste salt
10. Take as needed Oil
11. Prepare 1 green Cardamom
12. Get 1 cinnamon stick

Steps to make Coconut Poppy seeds Brinjal Curry:

1. To make a paste of coconut, Poppyseeds,Cuminseeds,greenchilli,&tomato.
2. Cut the brinjal pieces.Marrinate the brinjal with salt &turmeric.Fry the brinjal&keep it aside.
3. Heat a kadhei,add oil put cadamom,cadamom&red chilli crackle it.
4. Add masala paste sauted to cook nicely.Add little water & redchillipowder,turmeric cook nicely.Than add fried brinjal mux it wrll&cook 1-2mints.
5. Add a cup of water &cover it &cook 5mints.Now add greencorrienderleaves &cook another mints.C oconut Poppyseeds brinjal curry is ready.Serve with hot rice.

So that is going to wrap it up with this special food coconut poppy seeds brinjal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!