Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish seafood rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Seafood Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spanish Seafood Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

1. Take 1 tbsp olive oil
2. Make ready 1 onion, finely chopped
3. Take 2 garlic cloves
4. Make ready 250 grams paella rice
5. Take 850 grams Hot vegetable stock
6. Make ready 1 pinch saffron
7. Get 400 grams seafood mix (defrosted before use)
8. Make ready 1/2 juice from small lemon
9. Take 1 few bite size of chicken breast - cooked
10. Take 1 red pepper
11. Take 1 full hand of green peas

Steps to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that is going to wrap this up for this special food spanish seafood rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!