Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. Prepare 150 grams Plain cooked rice
2. Prepare 1 tbsp Tempura crumbs
3. Prepare 1/2 tablesppon Sakura shrimp - tiny dried shrimp
4. Take 3 grams Shio-kombu
5. Make ready 3 leaves Green shiso leaves
6. Prepare 2 grams Bonito flakes
7. Take 1 Sesame seeds

Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:

1. Cut the shiso into thin strips. Mix all ingredients with warm rice.
2. Finished.

So that’s going to wrap it up for this exceptional food tempura crumbs and sakura shrimp rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!