Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya (methi seeds) kulambu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vendhaya (Methi seeds) Kulambu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vendhaya (Methi seeds) Kulambu is something that I have loved my whole life. They’re nice and they look fantastic.

Methi seeds Tamarind Gravy A Traditional Recipe for Vethiya Kulambu Suits for plain rice. In this video we will see how to make vendhaya kulambu recipe in tamil. Vendhaya Kuzhambu is a great combination for rice and it can be made with a handful.

To get started with this recipe, we have to prepare a few ingredients. You can have vendhaya (methi seeds) kulambu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vendhaya (Methi seeds) Kulambu:

1. Take 1 teaspoon Methi seeds
2. Take 1/2 teaspoon Urad dal
3. Make ready 1 sprig Curry leaves
4. Get 1 teaspoon Mustard
5. Take 1 tablespoon Gingelly Oil
6. Take 10-15 Small onions
7. Get 200 gms Garlic (peeled)
8. Take 1 Thick Tamarind Pulp (big lemon sized ball)
9. Make ready 1 generous pinch of Hing
10. Prepare As per taste Salt
11. Make ready 1 teaspoon Sambar Powder
12. Take 2 teaspoons Red Chilli Powder
13. Take 2 teaspoons Coriander Powder

Which is really healthy and simple with less ingredients. Hope you all.. this curry one of best curry with eat in rice and this recipe easy to make very easy. our latest and updated news only on our official YouTube page. This fenugreek seeds dosa batter can be stored for few days in refigerator. Poondu molaapdi/ raw garlic dry chutney is the best combination for this dosa.

Steps to make Vendhaya (Methi seeds) Kulambu:

1. First do the tempering in the earthern pot, it gives you a great taste for this curry.
2. Saute the garlic and sliced small onions with salt till it changes the colour.
3. Then add the red chilli powder, coriander powder and sambar powder. Give it a good mix and add the tamarind pulp.
4. Let it boil for 5mins, then you can see the bubbles over the curry, that is the correct stage to switch off the stove.
5. Now the tangy tasty Vendhaya Kulambu is ready to eat with steamed rice with a spoon of ghee and Pappad, it can also be delicious eating with the combination of bengal gram coconut chutney.

It tastes & comes out great in either ways! Do try this vendhaya dosai with garlic chutney. It doesn't taste bitter at all if the batter is fermented well. How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.

So that’s going to wrap it up with this special food vendhaya (methi seeds) kulambu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!