Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage with fennel seeds curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage with Fennel Seeds Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Make ready 2 Tbs Canola oil
2. Take Generous pinch of asafoetida
3. Prepare 1 Tsp Mustard Seeds
4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
5. Make ready 2 tbs Fennel Seeds
6. Prepare 2 Whole Dried Red chilies (Optional)
7. Prepare 3 Cups shredded Green Cabbage
8. Make ready 1 Diced potato
9. Make ready 1 tsp Coriander Cumin Seed powder
10. Take 1-2 Tsp Chili powder
11. Get 1/2 Tsp Turmeric Powder
12. Prepare to taste Salt

Steps to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

So that’s going to wrap this up for this exceptional food cabbage with fennel seeds curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!