Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade oil sardines. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Oil Sardines is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Oil Sardines is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade oil sardines using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Oil Sardines:

1. Get 200 grams Japanese sardines
2. Take 2 clove Garlic
3. Prepare 10 peppercorns Pepper
4. Prepare 2 Red chili pepper
5. Prepare 2 sprigs Rosemary
6. Prepare 3 Bay leaf

Instructions to make Homemade Oil Sardines:

1. Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
2. Soak the sardines from Step 1 in the salted water for 2 hours.
3. Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
4. Remove the sardines in Step 2 from the water and pat dry with a paper towel.
5. Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
6. Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
7. Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.

So that’s going to wrap it up with this exceptional food homemade oil sardines recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!