Recipe of Super Quick Homemade Watery Okro soup garnished with prawn, pomo, stock fish and beef

Watery Okro soup garnished with prawn, pomo, stock fish and beef
Watery Okro soup garnished with prawn, pomo, stock fish and beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watery okro soup garnished with prawn, pomo, stock fish and beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watery Okro soup garnished with prawn, pomo, stock fish and beef is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Watery Okro soup garnished with prawn, pomo, stock fish and beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook watery okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Get Beef
  2. Prepare okro
  3. Take leaf ugu
  4. Get prawns
  5. Take pomo
  6. Prepare pepper
  7. Get salt
  8. Take water
  9. Prepare crayfish
  10. Make ready stock fish
  11. Get knorr
Steps to make Watery Okro soup garnished with prawn, pomo, stock fish and beef:
  1. Wash your meat and pomo properly with salt.
  2. Add to pot and add onions, pepper, salt and knorr then allow to steam…
  3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture.
  4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too
  5. Wash your stock fish and add to the meat as it continues to boil
  6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins…then pour back into the meat check the meat to make sure it is chewable…..
  7. Add you already grated okro
  8. Add ugu leaf and stair the whole mixture properly
  9. Added crayfish and allow to cook for 3min then your okro is ready…😉

So that is going to wrap it up for this special food watery okro soup garnished with prawn, pomo, stock fish and beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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