Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon mac & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
BACON MAC & CHEESE is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. BACON MAC & CHEESE is something that I have loved my whole life.
This bacon mac and cheese is a one pot dish featuring pasta in a creamy cheese sauce with plenty of bacon. An easy dinner option that's packed with smoky bacon flavor! Mac Daddy Bacon Mac and Cheese with Guy Fieri
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon mac & cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BACON MAC & CHEESE:
- Prepare 1 box of Cavatappi pasta (16oz)
- Make ready 1 tbsp Olive Oil
- Get 3 tbsp all-purpose flour
- Get 1 small onion, diced
- Get 2 cup half and half
- Prepare 1 cup heavy cream
- Take 1 cup Carolina Joe's Grillin' Sauce or BBQ or Sauce of your choice
- Make ready 1 tsp white pepper
- Make ready 1 1 1/2 tsp. sea salt
- Make ready 3 cup freshly grated smoked cheddar
- Take 1 cup freshly grated cheddar cheese
- Make ready 1/2 cup butter
- Take 8 cooked bacon slices, chopped
- Take 3/4 cup of breadcrumbs
Is a Big Mac with bacon still a Big Mac? - Grand Big Mac™ Bacon. The taste you love, in a larger size. Bigger patties, bigger buns and two pieces of cheese. Welcome your guests by serving these cheesy baked bites made using bacon and macaroni.
Instructions to make BACON MAC & CHEESE:
- Preheat oven to 350
- Bring 1 gallon of salted water to a boil in a lager pot; add the pasta. Cook pasta about 8 minutes or until al dente. Drain; rinse with cold water and toss with 1 Tbsp Olive Oil.
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté until tender. Add flour and cook, whisking constantly for 1 to 2 minutes until smooth. (Do not let the flour brown)
- Add half and half, heavy cream, BBQ Sauce, white pepper, and sea salt, bring to a simmer.
- Cook, whisking constantly for about 6 minutes or until thickened. Gradually all cheese, 1 cup at a time, stirring until blended.
- Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13 X 9 inch baking dish. Sprinkle bacon and bread crumbs over the top of the pasta and bake at 350 for 20 minutes or until golden and crisp on top.
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