Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shishito peppers and fish sausage tempura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shishito Peppers and Fish Sausage Tempura is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shishito Peppers and Fish Sausage Tempura is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:

1. Make ready 8 Shishito peppers
2. Make ready 2 Fish sausage
3. Get 1 Tempura flour
4. Make ready 1 Water

Steps to make Shishito Peppers and Fish Sausage Tempura:

1. Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
2. In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
3. I recommend serving these with salt. Children will like them with ketchup (just a little).

So that’s going to wrap this up for this exceptional food shishito peppers and fish sausage tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!