Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, okra and pork chijimi with tempura crumbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Okra and Pork Chijimi with Tempura Crumbs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Take ***Ingredients***
- Take 100 grams □Pork
- Make ready 8 □Okra
- Take 1 Salt
- Get 4 tbsp □Tempura crumbs
- Make ready Batter
- Get 60 grams ☆White flour
- Take 20 grams ☆Katakuriko
- Prepare 2 grams ☆Dashi stock granules
- Take 2 ☆Eggs
- Make ready 100 ml ☆Water
- Get 1 ーSesame oil
- Make ready Dipping Sauce
- Take 1 ◆Vinegar, soy sauce, ground sesame seeds
Steps to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
So that’s going to wrap this up for this exceptional food okra and pork chijimi with tempura crumbs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


