Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese & salmon mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese & Salmon Mousse is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheese & Salmon Mousse is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & Salmon Mousse:

1. Make ready 95 grams Smoked Salmon
2. Prepare 270 grams Cream Cheese
3. Get 2 tbsp Mayonnaise
4. Prepare 75 grams Caviar

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Instructions to make Cheese & Salmon Mousse:

1. Mix cheese and mayonnaise.
2. Cut the salmon into small pieces and add to the mixture. And Mix.
3. Cover a large bowl or several smaller with caviar.
4. Put the mixture in the bowl.
5. Reserve in the refrigerator about 3h.
6. Serve with toasts.

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