Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Take 2 rice bowls' worth Plain cooked rice
2. Make ready 2 tbsp Tempura crumbs
3. Make ready 3 tbsp Small shrimp (Sakura shrimp)
4. Get 1/2 tbsp ●Sesame oil
5. Prepare 1 tsp ●Soy sauce
6. Take 1 Salt

Instructions to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Heat sesame oil, and fry the small shrimp.
2. Add soy sauce once they're crispy, and fry. It's really fragrant.
3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
4. Eat them freshly made. The crunchy tempura bits are delicious.
5. Tempura Crumbs x Shio Konbu Onigiri.
6. Tempura Bits Onigiri.
7. Sakura Shrimp Rice Topping Onigiri.
8. Tempura bits x Mentsuyu Wasabi Onigiri.

So that is going to wrap it up with this exceptional food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!