Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basmati rice in beef stock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basmati rice in beef stock is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basmati rice in beef stock is something which I have loved my whole life. They’re fine and they look fantastic.
Well, I also used basmati rice and beef stock to give it a rich beefy taste. This is an incredibly easy, but delicious recipe. Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
To get started with this particular recipe, we must prepare a few ingredients. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati rice in beef stock:
- Make ready rice
- Make ready 2 cup basmati rice
- Get 2 quart beef stock
- Prepare 1 quart water
- Make ready 1 1/2 cup Edamame beans
- Get 1 1/2 tbsp saffron oil
- Make ready 1 salt
- Make ready 1 tsp turmeric
- Make ready vermicelli
- Make ready 7 oz vermicelli pasta, short
- Take 1/4 cup olive oil, extra virgin
- Take 1/2 tsp ground cumin
- Prepare topping
- Get 8 oz beef sliced thinly
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Steps to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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