Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, three-texture toast with mizuna and tempura crumbs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Three-Texture Toast with Mizuna and Tempura Crumbs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Three-Texture Toast with Mizuna and Tempura Crumbs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook three-texture toast with mizuna and tempura crumbs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Three-Texture Toast with Mizuna and Tempura Crumbs:

1. Prepare 1 slice Bread loaf cut into 6 or 8 slices
2. Prepare 1 Margarine
3. Make ready 1/5 of a bag Mizuna greens
4. Make ready 1 tbsp Tempura crumbs
5. Get 1 Mayonnaise
6. Make ready 1 Okonomiyaki sauce

Steps to make Three-Texture Toast with Mizuna and Tempura Crumbs:

1. Toast the bread then spread it with margarine.
2. Wash the mizuna, grasp the stem and shake to drain.
3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it's too long) and top on the bread.
4. Top with the tempura crumbs, mayonnaise and sauce in that order.
5. Enjoy the crispy texture! It's also delicious with shrimp or squid-flavored tempura crumbs.

So that’s going to wrap it up with this special food three-texture toast with mizuna and tempura crumbs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!