Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turnip potage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turnip Potage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turnip Potage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turnip potage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turnip Potage:

1. Get 300 g turnips
2. Prepare 100 g red turnips
3. Make ready 20 g turnip greens (optional)
4. Prepare 1 potato
5. Make ready 400 ml water
6. Prepare 200 ml milk
7. Make ready 1 pinch salt and pepper
8. Take 1 pinch parsley

Steps to make Turnip Potage:

1. Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
2. When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
3. Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
4. Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
5. Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.

So that is going to wrap this up for this special food turnip potage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!