Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala gud with seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices, condiments and pan fried to perfection. an exotic fish. Hello Foodies, Welcome To Saba's Kitchen. Masala Gud or Spicy Jaggery bites is an Iron rich winter special sweet and delicious digestive with healthy.

Masala Gud with seeds is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Masala Gud with seeds is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook masala gud with seeds using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala Gud with seeds:

1. Take 500 gms Jaggery (Gud)
2. Get 1.5 tspn Caraway seeds(ajwain baarik wali)
3. Prepare 2 tspn Fennel seeds whole (saunf)
4. Get 15-20 Almonds chopped
5. Get 5-6 walnuts finely chopped (optional)
6. Prepare Crushed Green Cardamom (choti Elaichi)
7. Prepare 2 tsp desiccated coconut or sookha nariyal (thinly sliced or grated)
8. Prepare 2 tsp ginger powder
9. Prepare 1 tsp white roasted sesame seeds for garnish
10. Prepare 1 tbsp Pure ghee only for greasing the plate to set

Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi. Every home has their own secret recipe of homemade Chicken Masala which is used in preparing all non-vegetarian curries. Flavorful, not too spicy, and extremely satisfying. Method: Roast cumin, coriander seeds, and carom seeds separately.

Instructions to make Masala Gud with seeds:

1. First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.
2. Dry roast desiccated coconut too for 1-2 minutes
3. Dry roast sesame seeds too.
4. Roast seeds and keep separately for spreading on the top at the end.
5. Roast everything till u get the aroma
6. Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.
7. Keep stirring in between so that jaggery shouldn’t stick to the bottom
8. Once it’s completely melted add ginger powder and give a mix to it
9. Now switch off the flame and quickly add all the roasted items and mix nicely.
10. If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.
11. Pour the content in the greased thali to set. - Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.
12. Sprinkle some roasted seeds on the top.
13. You can level it with the back of a spoon or spatula too - - Now let it cool & set.
14. After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)
15. Let it cool down completely before you serve - Now enjoy MASALA GUR after every meals.

Grind to a fine powder and mix with the rest of the ingredients. Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Now let the juice bubble up and reduce for a couple of mins. Now add in cinnamon, fennel seeds and cook for a min.

So that’s going to wrap it up for this exceptional food masala gud with seeds recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!