Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, our family's favorite chicken tempura with shio-koji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Our Family's Favorite Chicken Tempura with Shio-Koji is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Take 1 fillet Chicken breast meat
2. Get 1 tbsp Sake
3. Get 1 tbsp Mirin
4. Get 1 tbsp Shio-koji
5. Make ready 1 tsp Usukuchi soy sauce
6. Make ready 1 Grated garlic
7. Get For the batter:
8. Make ready 1 Tempura flour
9. Make ready 1 Water
10. Make ready For the sauce:
11. Make ready 1 Yuzu pepper paste
12. Take 1 Ponzu

Instructions to make Our Family's Favorite Chicken Tempura with Shio-Koji:

1. Coat the chicken breast in shio-koji, and let sit overnight.
2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
4. Pat dry excess moisture with a paper towel.
5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!

So that’s going to wrap this up for this special food our family's favorite chicken tempura with shio-koji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!