Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage mac & cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Mac & Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage Mac & Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage mac & cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Mac & Cheese:

1. Get 1 box Favorite mac and cheese. I used Kraft©
2. Make ready 1 lb Smoked Sausage. I used Eckrich© beef
3. Take 1/2 Yellow onion. Chopped
4. Make ready 1 Tomato. Diced
5. Take 1 Red bell pepper. chopped
6. Make ready 1 tbsp Vegetable oil
7. Prepare 1 Salt and Pepper to taste
8. Take 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste

Steps to make Sausage Mac & Cheese:

1. Prepare Mac & Cheese as directed on box.
2. While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
3. In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
4. Add veggies and sausage and cook for about 8 minutes.
5. You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
6. You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.

So that is going to wrap this up with this exceptional food sausage mac & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!