Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs with dried shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tempura Crumbs with Dried Shrimp is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tempura Crumbs with Dried Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Crumbs with Dried Shrimp:

1. Make ready 5 grams Dried shrimp
2. Make ready 40 grams Plain flour
3. Take 100 ml Water
4. Prepare 1 Ice cube

Instructions to make Tempura Crumbs with Dried Shrimp:

1. Lightly dry roast the dried shrimp in a frying pan until crisp.
2. Lightly grind the dried shrimp with a mortar and pestle.
3. Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
4. In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
5. Deep fry to a crisp, drain onto a paper towel, then it's done!
6. Scatter on okonomiyaki!.
7. Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki

So that’s going to wrap this up with this special food tempura crumbs with dried shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!