Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tempura crumbs and salted konbu rice balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tempura Crumbs and Salted Konbu Rice Balls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Make ready 200 grams Hot cooked white rice
2. Get 1 tbsp Tempura crumbs
3. Make ready 1/2 tbsp Mentsuyu (concentrate)
4. Prepare 1 tbsp Shio-kombu
5. Make ready 1 tsp Sesame seeds
6. Make ready 2 leaves Shiso leaves
7. Make ready 1 Salt (to taste)

Steps to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

So that’s going to wrap it up with this special food tempura crumbs and salted konbu rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!