Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried bananas(matoke). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried bananas(matoke) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried bananas(matoke) is something that I’ve loved my entire life. They are nice and they look fantastic.

Home Maryanne's Tales How to Make Banana (Matoke) Fries. Peeling the raw bananas under running water helps keep one from getting and retaining the 'sticky stuff' in your hands. How to cook Matoke, a green bananas dish and a peanut sauce./www.oxfordhealthyliving.org.

To get started with this particular recipe, we must prepare a few components. You can cook fried bananas(matoke) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bananas(matoke):

1. Make ready 20 ml cooking oil
2. Take 30 ml tomato puree
3. Get 3 pieces onions
4. Prepare 10 g salt
5. Prepare 10 pieces raw bananas

Enjoy by themselves or over ice cream, in yogurt, oatmeal, over pancakes, and more! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda Pinasugbo - thinly sliced bananas coated with caramelized sugar and sesame seeds and fried until.

Steps to make Fried bananas(matoke):

1. Peel the raw bananas and boil them full and add salt to taste.
2. Cover the sufuria untill they are fully cooked.
3. Put onions cut into dices in a different sufuria, cooking oil and add the ready boiled bananas.
4. Add the tomato puree and mix them together
5. Garnish the food and serve.

Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Add oil, chopped onions and cook until slightly browned. Add the chillies and turmeric and fry over low heat for about five minutes. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

So that’s going to wrap this up with this exceptional food fried bananas(matoke) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!