Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade agedama (tempura) fried batter bits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Agedama (Tempura) Fried Batter Bits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Agedama (Tempura) Fried Batter Bits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Agedama (Tempura) Fried Batter Bits:
- Get 15 grams Cake flour (or tempura flour)
- Make ready 1 1/2 tbsp Water
- Prepare 1 Deep frying oil that you've used several times
Instructions to make Homemade Agedama (Tempura) Fried Batter Bits:
- In a bowl, add the flour and water, and mix until there are no lumps. Easy!
- Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done.
- Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don't use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn't call for eggs, so you don't need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead.
So that’s going to wrap this up with this special food homemade agedama (tempura) fried batter bits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
