
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beer cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer Cheese Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beer Cheese Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer Cheese Soup:
- Take 1/2 lb Bacon, diced
- Take 1/2 cup Celery, finely diced
- Prepare 1/2 cup Onion, finely diced
- Take 3 clove Garlic, minced
- Make ready 1 tsp Thyme
- Make ready 1/4 tsp Cayenne pepper
- Make ready 12 oz Beer, lager or pilsner works well
- Get 2 cup Chicken broth
- Take 1 cup Heavy cream, or half n half
- Get 1/4 cup Flour, more or less
- Take 5 oz Sharp cheddar cheese
- Take 5 oz Medium cheddar cheese
- Prepare 2 oz Smoked cheddar cheese
- Make ready 1 as needed Salt & pepper
Instructions to make Beer Cheese Soup:
- Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
- Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
- Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
- Add the beer. Whisk and cook until thickened and foam subsides.
- Add the chicken broth and cream. Again whisk an bring to a soft boil.
- Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
- Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
- Bring the soup up to a simmer. Blend with an emersion blender if desired.
- Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
So that’s going to wrap it up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!