Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tempura batter - crunchy and crispy even cold. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempura Batter - Crunchy and Crispy Even Cold is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tempura Batter - Crunchy and Crispy Even Cold is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tempura batter - crunchy and crispy even cold using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Prepare 200 ml ●Water
2. Make ready 1 ●Egg
3. Prepare 10 grams ●Salt
4. Take 5 cubes ●Ice
5. Make ready 65 grams Cake flour
6. Take 65 grams Katakuriko
7. Get 1 tsp Baking powder

Instructions to make Tempura Batter - Crunchy and Crispy Even Cold:

1. Combine the ● ingredients in a bowl and stir.
2. Add all of the dry ingredients and mix. Do not thoroughly mix the egg.
3. Heat the oil for deep frying at a slightly low temperature (160℃). To cook thin ingredients, such as shiso leaves, lightly coat the back in flour, then dip in the batter and deep fry.
4. Next, fry the starchy vegetables, such as potatoes, then chicken or other meats. When frying potatoes, start at a low temperature, then increase to a high temperature for a crispy finish.
5. Next, at a high temperature, lightly coat the fish in flour, then the batter, then deep fry at a slightly high temperature. Seafood should be deep fried very quickly.
6. These are the ingredients that need to be cooked quickly. As long as you don't wrap the tempura in plastic wrap, even shiso leaves remain nice and crispy.
7. I recommend lightly reheating in an oven, not in the microwave. This will make them crispy.

So that’s going to wrap it up with this exceptional food tempura batter - crunchy and crispy even cold recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!