Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli tempura with matcha salt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Tempura with Matcha Salt is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli Tempura with Matcha Salt is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Make ready 1 head Broccoli
2. Prepare The batter:
3. Take 100 grams Plain flour
4. Prepare 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Take The matcha salt
7. Prepare 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that’s going to wrap it up for this exceptional food broccoli tempura with matcha salt recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!