Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood and chicken paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.

Seafood and chicken paella is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood and chicken paella is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Prepare 2 pinches saffron
3. Prepare 10 mussels
4. Get one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Prepare 1 zucchini
7. Get 1 red paprika
8. Take 1/2 onion
9. Get 1/3 stalk celery
10. Prepare 1 clove garlic
11. Make ready 1 lemon
12. Prepare 1 pack basil
13. Get 1 can canned tomatoes
14. Take 20 g bouillon broth powder
15. Make ready 600 ml water
16. Prepare 100 ml white wine
17. Get to taste salt and pepper
18. Take to taste olive oil

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.

So that’s going to wrap it up for this exceptional food seafood and chicken paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!